The Organic Vegetable Project’s Spring Field Day
Description:
Variety Selection, Evaluation Field Walk and Bicycle Kitchen Cooking Demonstration featuring OVP produce
With Lee Altier and the Organic Vegetable Project Crew
Schedeule:
2-3 PM – Variety Selection and Evaluation Field Walk
3-4 PM – Bicycle Kitchen Cooking Demonstration featuring OVP produce
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Meet the students who help manage the project and hear about the practices used to maintain biodiversity, soil health, and plant productivity.
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.
